Tuesday, September 24, 2013

Wondering Things at Work in the cafeteria

    Well, everyone is so close together in the revamped Dalton cafeteria that it's easy to eavesdrop on people. My adjunct colleagues (I guess to be economical) don't lunch here, so I lunch alone, which is fine. I read The Writer magazine and write down thoughts (like this one) amidst clanging dishes and the quiet roar of so many voices around me. There is a TV embedded in the building's support column, maybe 30 feet away. It has "closed captioning" but I can't really read it from here. I had a light breakfast and now, after a meal and a dessert, should I get another dessert....
    It turned out, yeah, I ate another dessert (gluten free chocolate cake with vanilla yogurt with it, like a frosting). Then later, after my classes, I was thirsty, but instead of buying a water bottle, I got a drink at a fountain and bought one of those "Cadbury egg" chocolates with the gooey center -- what a mess on my fingers as I drove!
    But before I had class and left the dining area I heard a woman across from me talk about how you should help a doctoral candidate more with his/her work, doing a book. I'm not that ambitious and don't have a doctorate.Well, I want to write a book that involves some research (about nature), but geared toward a general audience. But I should consider writing a book for my "Core" course, as the present handbook is lousy. Could I make money doing that?

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